Week 1 Winner

Zucchini and Parsnip Pasta with Roasted Bell Pepper Sauce and Scallops

This winning recipe was submitted by Andrea, a resident from Avalon Playa Vista! YIELDS: 2 servings                           COOK TIME: 20 minutes Ingredients 2 zucchini – spiralized to be noodles (or using a mandolin) 2 parsnips – spiralized to be noodles (or using a mandolin) Kosher salt and black pepper to taste… Read more



Week 2 Winner

Colourful Chicken Quinoa Salad

This winning recipe was submitted by Pelin, a resident from Avalon at Mission Bay! Ingredients for two servings: 1,25 lb skinless chicken breast 180 g pumpkin 1/2 cup dry quinoa(84g) 1 celery stalk (50g) 2 scallions 1/4 cup chopped fresh cilantro -28 g(1oz) feta cheese 1/4 cup pomegranate seeds (40g)… Read more



Week 3 Winner

Stuffed Veggie Peppers

This winning recipe was submitted by Karunya, a resident from AVA Stamford! Ingredients 3 bell peppers 3 potatoes – chopped (I use red, but any variety works) 1/4 cup green peas 1/4 cup corn 1/4 cup nuts (I prefer pecans or cashews roughly chopped, but feel free to experiment) 1… Read more



Week 4 Winner

Creamy Avocado Smoothie Bowl

This winning recipe was submitted by Simi, a resident from Avalon Somerset! Ingredients: Smoothie: 1/2 Avocado 3 tbsp Coconut Milk 2 tbsp Lime Juice 1tbsp Maple Syrup 2 Mint Leaves Ice (as desired) Toppings: Granola Goji Berries Pear Slices Unsweetened Shredded Coconut   Directions: Place all smoothie ingredients in a… Read more